Ginger Tea

5 ingredients
1 steps

Ingredients

  • 3 1/4 cups hot water
  • 1/2 cup finely chopped fresh ginger (left unpeeled)
  • 2 tablespoons loose black tea leaves
  • 1/2 cup evaporated milk
  • 1/2 cup sweetened condensed milk, or to taste

Directions

  1. 1
    Bring water and ginger to a boil in a 1- to 1 1/2-quart saucepan, then remove from heat. Stir in tea and cover. Let stand 3 to 5 minutes. Stir in milks, then pour through a sieve into a large (6-cup) blender, pressing hard on and then discarding solids. Blend until foamy (use caution when blending hot liquids), then pour into mugs and sweeten with more condensed milk if desired.

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