Excellent Pie Crust(Single Crust)

Directions

1. 1
   Mix flour, salt and sugar together.
2. 2
   Cut in shortening.
3. 3
   Add water.
4. 4
   When all flour is moist, form into a ball.
5. 5
   Roll out about 1 1/2 inches larger than pan.
6. 6
   Put in pan and flute edges.
7. 7
   Take a fork and punch holes in the bottom and around the sides of the crust (this keeps it flat).
8. 8
   Bake at 425° for 10 to 15 minutes or until the crust is as brown as you want it.