Flying Brooms

8 ingredients
6 steps

Ingredients

  • 1/2 cup butter or margarine, softened
  • 1/2 cup firmly packed light brown sugar
  • 1 cup all purpose flour
  • 1/8 tsp. salt
  • 1 tsp. vanilla extract
  • 8 (8 1/2 inch long) pretzel rods, halved
  • 2 (2 oz.) chocolate candy coating squares, melted
  • 1 (4.25 oz.) tube red or orange decorating frosting

Directions

  1. 1
    Beat butter at medium speed with an electric mixer until creamy.
  2. 2
    Gradually add brown sugar, beating until blended.
  3. 3
    Add flour and salt, beating until blended.
  4. 4
    Stir in vanilla.
  5. 5
    Shape dough into 16 (1
  6. 6
    1/4 inch) balls.

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