Fried Venison

Directions

1. 1
   Mix the eggs and milk together in a shallow dish.
2. 2
   When blended, add the steaks to the mixture.
3. 3
   Cover; place in the fridge for 2 to 3 hours, turning over steaks occasionally.
4. 4
   Add salt and pepper to the flour to taste.
5. 5
   Remove steaks from the milk and egg mixture.
6. 6
   Roll in the flour; cook in oil over medium-high heat.
7. 7
   Turn only once when the first side is brown. When done, dry meat on paper towels, while being careful not to knock off any of the breading.