KFC Pot Pie

Name: KFC Pot Pie
Ingredients: 2 each potatoes peeled and cooked; 23 cup peas, frozen; 2 each soup, cream of chicken 2 cans; 2 each carrots peeled and cooked; 2 teaspoon frozen onions; 2 cups chicken cooked; 1 dash salt and black pepper

7 ingredients

7 steps

Ingredients

2 each potatoes peeled and cooked
23 cup peas, frozen
2 each soup, cream of chicken 2 cans
2 each carrots peeled and cooked
2 teaspoon frozen onions
2 cups chicken cooked
1 dash salt and black pepper

Directions

1

In a bowl combine all cooked vegetables and chicken.
2

Add the cream of chicken soup and seasoning.
3

The mixture should be thick but not too thick if the mixture is too thick, add some milk to the mixture.
4

Scoop the mixture into individual pie pans.
5

Use the biscuit recipe in this book to make the crust.
6

Roll out the dough thin and place on top then brush with butter.
7

Bake in a 375F (190C) oven for 15 to 25 minutes or until it is heated through and the crust is golden brown.