Fried Venison

7 ingredients
5 steps

Ingredients

  • 1 back strap
  • self-rising flour
  • salt
  • pepper
  • garlic salt
  • soy sauce
  • lard or bacon grease

Directions

  1. 1
    Slice meat thin.
  2. 2
    Beat well on both sides.
  3. 3
    Marinate with soy sauce for 20 minutes.
  4. 4
    Salt, pepper, and garlic salt to taste. Flour well.
  5. 5
    Fry in lard or bacon grease until golden brown.

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