Fried Venison Steak

10 ingredients
6 steps

Ingredients

  • 6 venison steaks
  • 1 clove garlic, minced
  • 1 tsp. parsley
  • 2 bay leaves
  • 3 Tbsp. balsamic vinegar or red wine
  • 1/2 c. boiling water
  • 5 Tbsp. flour
  • oil for frying
  • 1 can mushroom soup
  • salt to taste

Directions

  1. 1
    Marinate steaks in first 5 ingredients for 2 hours.
  2. 2
    Take steaks out of marinade.
  3. 3
    Dip in flour and salt.
  4. 4
    Fry in hot oil until brown.
  5. 5
    Add can of mushroom soup and water.
  6. 6
    Simmer 20 to 30 minutes.

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