Fried Walnuts

Directions

1. 1
   In large saucepan over high heat, bring 6 cups water to boil. Add walnuts; cook 1 minute.
2. 2
   Rinse under running hot water (drain well).
3. 3
   In large bowl, toss nuts in sugar.
4. 4
   Use deep skillet. Heat 1-inch of oil to 350°.
5. 5
   With slotted spoon, place nuts in coarse sieve to drain.
6. 6
   Sprinkle with salt.
7. 7
   Toss lightly to keep from sticking.
8. 8
   Spread on waxed paper to cool.
9. 9
   Store in airtight container to keep fresh.