Fried Won Ton

9 ingredients
4 steps

Ingredients

  • 1 lb. finely chopped, cooked pork
  • 8 fresh prawns, cleaned and cooked
  • 3 water chestnuts, chopped
  • 1 green onion
  • 2 Tbsp. soy sauce
  • 1 tsp. sesame oil
  • 1 Tbsp. cornstarch
  • 3 Tbsp. cold water
  • 1 pkg. won ton skins

Directions

  1. 1
    Chop all ingredients fine.
  2. 2
    Place in bowl and mix soy sauce, sesame oil, cornstarch and water.
  3. 3
    Cook to thicken.
  4. 4
    Wrap meat mixture in won ton skins. Cook in hot oil. Drain and serve with sweet and sour sauce.

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