Summer Lemon Cake
8 ingredients
1 steps
Ingredients
- 1 (1.3 oz.) box lemon gelatin
- 1 c. boiling water
- 4 eggs
- 3/4 c. oil
- dash of salt
- 1 pkg. yellow cake mix
- 2 c. powdered sugar
- 1/2 c. lemon juice
Directions
-
1Dissolve gelatin in boiling water. Combine next 3 ingredients in a large bowl, mixing well. Stir in gelatin. Add cake mix and beat for 2 minutes. Pour into an ungreased 9 x 13-inch pan. Bake at 350° for 30 to 45 minutes. Remove and pierce with a fork every 2-inches. Mix powdered sugar and lemon juice in a bowl until smooth. Pour over warm cake. Let set 1 day before serving.
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