Summer Lemon Cake

8 ingredients
1 steps

Ingredients

  • 1 (1.3 oz.) box lemon gelatin
  • 1 c. boiling water
  • 4 eggs
  • 3/4 c. oil
  • dash of salt
  • 1 pkg. yellow cake mix
  • 2 c. powdered sugar
  • 1/2 c. lemon juice

Directions

  1. 1
    Dissolve gelatin in boiling water. Combine next 3 ingredients in a large bowl, mixing well. Stir in gelatin. Add cake mix and beat for 2 minutes. Pour into an ungreased 9 x 13-inch pan. Bake at 350° for 30 to 45 minutes. Remove and pierce with a fork every 2-inches. Mix powdered sugar and lemon juice in a bowl until smooth. Pour over warm cake. Let set 1 day before serving.

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