Mexican Pinto

6 ingredients
1 steps

Ingredients

  • 1 lb. dried pintos
  • 1 piece of fat back, or a ham bone
  • 1 5 oz. can Hot and Spicy V-8 Juice
  • 1 onion sliced
  • 3 or 4 sliced jalapeno peppers
  • Salt

Directions

  1. 1
    Mix all ingredients in a crock pot and fill with water. Cook until tender.

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