Fried Won Ton Crab Rangoon

Directions

1. 1
   Beat cream cheese, crabmeat, onions, crab base, salt and pepper with electric mixer on medium speed until well blended.
2. 2
   Spoon 2 tsp.
3. 3
   of the cream cheese mixture onto each won ton wrapper.
4. 4
   Brush edges of wrapper lightly with water; fold in half to form triangle.
5. 5
   Gently press top of each won ton to remove any air pockets; press edges together to seal.
6. 6
   Add, in batches, to 360F-deep-fat fryer; cook 1 to 2 min.
7. 7
   or until crisp and light golden brown.