Fried Wonton

11 ingredients
7 steps

Ingredients

  • 2 pkg. wonton skins
  • 1 lb. ground beef or pork
  • 1 small can water chestnuts, finely diced
  • 1 large chopped onion
  • 2 stalks green onions, finely diced
  • 2 Tbsp. soy sauce
  • dash of pepper
  • 1/4 tsp. garlic powder
  • 1 Tbsp. sesame oil
  • 1 tsp. cornstarch
  • 1 Tbsp. sake (Japanese rice wine)

Directions

  1. 1
    Brown meat in oil until brown and crumbly.
  2. 2
    Add diced water chestnuts and 1 onion.
  3. 3
    Season with soy sauce, garlic powder and pepper.
  4. 4
    Cook for 1 to 2 minutes.
  5. 5
    Stir in cornstarch dissolved in sake.
  6. 6
    Add green onions and cook for 1 minute.
  7. 7
    Let it cool.

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