(Herman Starter) Pan Biscuits

Name: (Herman Starter) Pan Biscuits
Ingredients: 1 cup herman starter (ten days old, twice-fed); 1/4 cup vegetable oil; 1 cup unbleached flour; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1 pinch salt

6 ingredients

7 steps

Ingredients

1 cup herman starter (ten days old, twice-fed)
1/4 cup vegetable oil
1 cup unbleached flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1 pinch salt

Directions

1

Let Herman reach room temperature, or remove from fridge about 1 hour before using. Stir in oil.
2

Combine dry ingredients (flour, baking powder, soda, salt). Stir into Herman/oil mixture.
3

Dump dough onto a floured board and knead until dough is pliable.
4

Roll to 1 1/2 inch thickness; cut with biscuit cutter.
5

Place biscuits on lightly greased baking sheet, cover lightly and let rise in warm place 1 hour.
6

Bake at 350 degrees F until golden, 20 to 30 minutes.
7

Note: instead of rolling, the dough may be pinched off in small pieces and shaped into rounds.