Steak Soup #A1

Ingredients

• 1 1/2 lbs lean sirloin steaks (ground)
• 1 large onions, chopped or 1 cup onion
• 2 stalks celery, sliced or 1 cup celery
• 4 cups reduced-sodium beef broth or 4 cups beef stock
• 3 1/2 cups diced tomatoes, peeled and seeded, reserve juice
• 1/2 cup frozen corn
• 1/2 cup frozen peas
• 1/2 cup frozen green beans
• 1/2 cup frozen carrots
• 2 tablespoons A.1. Original Sauce
• 2 teaspoons Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 cup all-purpose flour
• 1/2 cup small shell pasta, like ditalini