Fried Yellow Squash

4 ingredients
1 steps

Ingredients

  • 4 to 6 small to medium squash
  • corn meal, with a pinch of salt for every cup of corn meal
  • 2 to 3 eggs, broken into bowl
  • 1 c. milk

Directions

  1. 1
    Wash and slice the squash. Put corn meal into Ziploc bag. Dip the squash into combined egg and milk mixture and fry them slowly in grease. You don't want the grease too deep, just enough to cook the squash on both sides; repeat each thing over, adding grease before each frying.

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