Fried Yellow Squash

4 ingredients
5 steps

Ingredients

  • 2 medium sized yellow squash, cut into 1/4 inch slices
  • 1/4 cup milk
  • 1/2 cup self-rising flour
  • vegetable oil

Directions

  1. 1
    Dip squash slices in milk; dredge in flour.
  2. 2
    Fry in 1/2 inch deep hot oil (375 degrees) until light, golden brown, turning once.
  3. 3
    Drain.
  4. 4
    Serve immediately.
  5. 5
    Makes 2 to 3 servings.

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