Fried Yellow Squash
6 ingredients
1 steps
Ingredients
- 2 (8 inch) yellow squash
- 1/2 cup cornstarch
- 1/2 cup flour
- 1/2 teaspoon onion powder
- beer
- canola oil
Directions
-
1["Wash and dry squash. Slice squash in 1/4 inch or less slices and spread on a platter. Lightly sprinkle salt over slices.", "In a large cast iron skillet add enough oil to make it about 1\" from the bottom and use medium high heat. If you don't have a cast iron skillet -- however you fry will be fine. In a medium bowl add cornstarch
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