Squash Dressing

5 ingredients
4 steps

Ingredients

  • 1 (6 oz.) pkg. jalapeno Mexican cornbread mix, cooked and crumbled
  • 1 can cream of chicken soup
  • 1 c. chicken broth
  • 2 c. cooked and drained squash
  • 1 large onion, chopped

Directions

  1. 1
    Saute onion in 1/2 stick margarine.
  2. 2
    Add to soup mixture and mix well with cooked and crumbled cornbread.
  3. 3
    I double recipe and when I do this I dissolve 3 chicken bouillon cubes in 2 cups water. I also use unsalted margarine.
  4. 4
    Pour into baking dish that has been sprayed with Pam and bake in preheated oven at 350° for 30 minutes.

Products Matching These Ingredients

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Self Rising Crust Jalapeno Bacon Pizza

Ahold

Honey cornbread muffin mix

E NOVA 4

Sliced Jalapeno Peppers

Spartan

E NOVA 4

Fully cooked cocktail smokies

E NOVA 4

Golden reserve honey, mexican coffee blossom

Moon Shine Trading Co.

D

Colossal Olives With Jalapeno Peppers

Trader Joe's

NOVA 3

Mexican style salsa, medium

B NOVA 4

Mexican style salsa, hot

B NOVA 4

Cornbread Stuffing Mix

Tops

E NOVA 4

Gluten free honey cornbread mix, honey

NOVA 4

More Recipes to Try

Crab Stuffed Fish

10 ingredients

Apple Cinnamon Liqueur

6 ingredients

Creamy Macaroni And Cheese

11 ingredients

Andreas Viestad'S Porcini Consomme

8 ingredients

Weight Watchers Broccoli Cheese Soup - 2 Pts Per Cup

4 ingredients

Deep Dish Apple Cobbler

12 ingredients

Orange Curd

5 ingredients

Grilled Halibut Fillets With Tomato And Dill

5 ingredients

Skippy Quick Cookies

4 ingredients

Cauliflower Cheese And Whisky - Old Scottish Recipe

10 ingredients

Cheese-Potato Gorditas

5 ingredients

Spicy Caramel Corn

10 ingredients