Roundup Beef Roast

Name: Roundup Beef Roast
Ingredients: 1/4 cup sherry or apple juice; 1/4 cup red wine vinegar; 4 garlic cloves, minced; 1 tablespoon soy sauce; 1 tablespoon honey; 1 teaspoon dried rosemary, crushed; 1/2 teaspoon dried thyme; 1 beef rump roast or bottom round roast (3-1/2 pounds); 1 tablespoon Dijon mustard

9 ingredients

2 steps

Ingredients

1/4 cup sherry or apple juice
1/4 cup red wine vinegar
4 garlic cloves, minced
1 tablespoon soy sauce
1 tablespoon honey
1 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
1 beef rump roast or bottom round roast (3-1/2 pounds)
1 tablespoon Dijon mustard

Directions

1

In a shallow dish, combine the first seven ingredients; add the roast and turn to coat. Cover; refrigerate overnight.
2

Drain and discard marinade. Place roast on a rack in a shallow roasting pan. Brush with mustard. bake, uncovered, at 450° for 10 minutes. Reduce heat to 325°. Bake for 2 to 2-1/2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes; thinly slice against the grain.