Friendly Fried Rice

12 ingredients
8 steps

Ingredients

  • Cooking Oil (I like sesame oil for this recipe, but anything will do)
  • 6 cups cooked rice (white
  • brown)
  • Soy sauce, to taste
  • Ketchup, to taste
  • 1 lg. onion, chopped
  • 3 to 4 sm. dried hot red peppers
  • 2 to 3 cups frozen mixed vegetables, already cooked
  • 1 cake very firm tofu, diced
  • 1 to 2 eggs, scrambled
  • Salt and pepper, to taste (sometimes I add a little sugar)
  • Curry powder, to taste (optional)

Directions

  1. 1
    Heat oil over medium to high heat in large skillet.
  2. 2
    Crumble peppers into the oil and let cook briefly.
  3. 3
    Then add and saute onion.
  4. 4
    When onion is mostly tender, add the rice along with soy sauce and ketchup (add more oil if needed, or a little water, to prevent sticking).
  5. 5
    Fry the rice and make sure the soy/ketchup combination lightly colors all of it.
  6. 6
    Add the tofu and any optional ingredients (e.g., water chestnuts) and cook a while longer.
  7. 7
    Then add the cooked vegetables and scrambled eggs.
  8. 8
    Season to taste with salt, pepper, curry and/or sugar.

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