Brown Sugar Rub
5 ingredients
1 steps
Ingredients
- 1/3 cup brown sugar
- 1/3 cup salt (coarse salt works best)
- 1/3 cup paprika
- 1/3 cup chili powder (choose a hot or mild powder depending on your tastes)
- 1/3 cup ground black pepper
Directions
-
1Mix ingredients and pack firmly around brisket 12-24 hours before smoking. Wrap in plastic wrap or place in a large plastic bag. This rub can be stored for several days, but after a week or two the brown sugar will crystallize.
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