Brown Sugar Rub
5 ingredients
1 steps
Ingredients
- 1/3 cup brown sugar
- 1/3 cup salt (coarse salt works best)
- 1/3 cup paprika
- 1/3 cup chili powder (choose a hot or mild powder depending on your tastes)
- 1/3 cup ground black pepper
Directions
-
1Mix ingredients and pack firmly around brisket 12-24 hours before smoking. Wrap in plastic wrap or place in a large plastic bag. This rub can be stored for several days, but after a week or two the brown sugar will crystallize.
Products Matching These Ingredients
Dark Chocolate Turbinado Sea Salt Almonds
Nuts.com
NOVA 4
Paprika Süß
Csipós
Sonic, 24 Asian Sweet Chili Boneless Wings
Sonic
E
serving contains: Saturates Sugars Salt 0.6g 0.7g
Walker Heinz
NOVA 4
Seriously Salt & Vinegar
Walkers
NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Teriyaki butter and sugar snap peas seafood
NOVA 4
Bush’s Brown Sugar Hickory Baked Beans
Full circle market
NOVA 4
Brown sugar
E NOVA 2
Chili himbeer bonbons candy
Devils taste
B NOVA 4
Smoked seasoning, spanish paprika sea salt
E NOVA 4
More Recipes to Try
Barley Porridge for weight loss
3 ingredients
Cheesy Crust Pizza
19 ingredients
Lemon Cupcakes
7 ingredients
Antipasto Mushrooms
10 ingredients
Healthy Chicken Teriyaki (with no oil added)
5 ingredients
Stir-Fried Broccoli Rice
9 ingredients
Coq Au Vin
12 ingredients
Candy Cane Puffs
9 ingredients
Mediterranean Salad
12 ingredients
Chicken Stuffing Casserole Recipe
2 ingredients
Roasted Cauliflower Salad
7 ingredients
Gina's Orzo Salad
12 ingredients