Friendship Fruit Starter & Cake

20 ingredients
14 steps

Ingredients

  • Starter
  • 8 1/2 cups sugar
  • 1 cup peach juice
  • 1 cup pineapple juice
  • 1 (10 ounce) jar maraschino cherries
  • 1 (15 1/4 ounce) can peaches
  • 1 (20 ounce) can chunk pineapple
  • 1 (15 1/4 ounce) can fruit cocktail
  • Cake
  • 1 (18 ounce) package yellow cake mix (no pudding)
  • Friendship starter
  • 1 (3 1/2 ounce) package instant vanilla pudding (small box)
  • 4 eggs
  • 2/3 cup oil
  • 1 cup chopped nuts
  • Icing
  • 1 (8 ounce) package cream cheese
  • 1 lb powdered sugar
  • 1 teaspoon vanilla
  • 1/2 cup margarine

Directions

  1. 1
    (Do not refrigerate). Keep on counter top in gallon jar.
  2. 2
    Stir several times daily.
  3. 3
    This will make enough fruit for 3 cakes.
  4. 4
    Cover jar with a cloth, not a lid.
  5. 5
    Combine 1 cup sugar, peach juice and pineapple juice, stir everyday for 2 weeks.
  6. 6
    Next combine 1 1/2 cups starter, 2 1/2 cups sugar and cut up peaches with juice, stir for 10 days.
  7. 7
    Then add 2 1/2 cups sugar and pineapple with juice, stir for 10 more days.
  8. 8
    Then add 2 1/2 cups sugar, fruit cocktail with juice and chopped up cherries, stir for 10 more days.
  9. 9
    Then drain fruit juice from fruit and give to friends for a starter 1 1/2 cups to 4 or 5 friends.
  10. 10
    To make the cake: mix all cake ingredients together, pour into greased and floured bundt pan.
  11. 11
    Bake at 350°F for 50 to 55 minutes.
  12. 12
    This cake freezes well if you would like to freeze a couple for later.
  13. 13
    To make the icing: Beat all icing ingredients until fluffy.
  14. 14
    Double icing recipe for three cakes.

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