Frikadeller(Makes Approximately 32)

Directions

1. 1
   Thoroughly mix chicken, veal, bread crumbs, unbeaten eggs, 2 tablespoons cream, salt and pepper.
2. 2
   Using 1 tablespoon, make into meatballs.
3. 3
   In a large saucepan, bring chicken broth to a boil. Add meatballs, a few at a time.
4. 4
   Cook about 15 minutes.
5. 5
   Remove with a slotted spoon.
6. 6
   When all meatballs are cooked, strain broth. Remove 1 1/2 cups broth for gravy.
7. 7
   Reserve any for another use. Gradually whisk broth with flour, keeping smooth, then whisk in cream, sugar and lemon juice.
8. 8
   Cook over moderate heat, stirring constantly, until thickened and boiling.
9. 9
   Reheat the meatballs in the sauce.
10. 10
    Sauce will be on the thin side and delicately flavored. Best when served over wide noodles.