Never Fail Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Combine sugar, shortening, salt and boiling water in bowl; mix well.
3. 3
   Cool to lukewarm.
4. 4
   Add yeast and eggs; beat well.
5. 5
   Add flour; mix well.
6. 6
   Chill, covered with greased wax paper, for up to 10 days.
7. 7
   Roll to desired thickness on floured surface; cut as desired.
8. 8
   Place on greased sheet.
9. 9
   Let rise until double in bulk.
10. 10
    Bake at 400° until brown.