Frittata

Name: Frittata
Ingredients: 1/2 c. onion, finely chopped; 1 Tbsp. butter; 8 eggs; 1/2 c. milk; 1 medium tomato; 4 or 5 drops Tabasco; 2 c. cooked rice; 1 (4 oz.) can green chilies; 1 tsp. salt; 1 tsp. Worcestershire sauce; 1/2 c. shredded cheese

11 ingredients

6 steps

Ingredients

1/2 c. onion, finely chopped
1 Tbsp. butter
8 eggs
1/2 c. milk
1 medium tomato
4 or 5 drops Tabasco
2 c. cooked rice
1 (4 oz.) can green chilies
1 tsp. salt
1 tsp. Worcestershire sauce
1/2 c. shredded cheese

Directions

1

In 10-inch skillet over medium heat, brown onion in butter. Beat eggs with milk and seasonings.
2

Stir in rice, tomato and green chilies.
3

Pour in skillet.
4

Reduce heat to medium-low heat. Cook until top is set (12 to 15 minutes).
5

Sprinkle with cheese. Remove from heat and let stand for 10 minutes.
6

Makes 4 servings.