Frittata Lasagna

Name: Frittata Lasagna
Ingredients: 2 tablespoons grapeseed oil; 1 large white onion, diced; 3 cloves garlic, lightly crushed with the side of a knife blade and minced; 1 medium zucchini, sliced into 1/4-inch thick slices; 1 medium yellow squash, sliced into 1/4-inch thick slices; 2 teaspoons dried oregano; Salt and freshly ground black pepper; 1 (16-ounce) package frozen white corn, defrosted; 3 tablespoons all-purpose flour; 7 tablespoons milk (3 tablespoons for the slurry and 4 tablespoons for the eggs); 3 tablespoons tomato paste; 4 tablespoons butter; 8 eggs; 3 large ripe tomatoes, sliced; 2 cups shredded Monterey jack cheese; 3/4 cup sour cream; 2 tablespoons minced fresh flat-leaf parsley leaves

17 ingredients

1 steps

Ingredients

2 tablespoons grapeseed oil
1 large white onion, diced
3 cloves garlic, lightly crushed with the side of a knife blade and minced
1 medium zucchini, sliced into 1/4-inch thick slices
1 medium yellow squash, sliced into 1/4-inch thick slices
2 teaspoons dried oregano
Salt and freshly ground black pepper
1 (16-ounce) package frozen white corn, defrosted
3 tablespoons all-purpose flour
7 tablespoons milk (3 tablespoons for the slurry and 4 tablespoons for the eggs)
3 tablespoons tomato paste
4 tablespoons butter
8 eggs
3 large ripe tomatoes, sliced
2 cups shredded Monterey jack cheese
3/4 cup sour cream
2 tablespoons minced fresh flat-leaf parsley leaves

Directions

1

["Heat grapeseed oil over medium-high heat in a large skillet.", "When the oil begins to shimmer, add the onion and garlic and saute until the onion turns translucent.", "Reduce heat to medium and add the zucchini, yellow squash, oregano, salt, and pepper, and stir to coat.", "Cover and gently cook for about 15 minutes, then add the corn, cover and cook for about 5 minutes.", "Meanwhile, make a slurry by adding the flour to a small bowl and gradually whisking in 3 tablespoons of the milk (reserving the rest of the milk for the eggs).", "Whisk tomato paste into the slurry until smooth.", "Gently stir the slurry into the squash mixture to thicken.", "Further cook uncovered until the squash is tender and the flour is \"cooked out