Pickled Peaches

6 ingredients
5 steps

Ingredients

  • 1 (No. 2 1/2) can peach halves
  • 1/2 c. vinegar
  • 1/2 c. sugar
  • 1 stick cinnamon
  • 1/2 Tbsp. whole cloves
  • 1 c. syrup from peaches

Directions

  1. 1
    Put everything, except peaches, in saucepan.
  2. 2
    Simmer for 5 minutes.
  3. 3
    Add peach halves.
  4. 4
    Bring to boil; take off heat and cool.
  5. 5
    Pour into jars and place in refrigerator overnight.

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