Frittata Wrap

Directions

1. 1
   In a large skillet heat olive oil.
2. 2
   Add peppers, garlic, onions,; saute for 4-5 minutes.
3. 3
   Add artichokes, roasted red pepper, basil and olives & cook another 1 to 2 minutes.
4. 4
   Combine eggs, milk, salt & pepper.
5. 5
   Pour over vegetable mixture.
6. 6
   Cook the mixture (without stirring) until the mixture begins to set at bottom and sides;
7. 7
   Lift cooked eggs so that uncooked portion flows to bottom of pan.
8. 8
   Cover with thinly sliced ham or salami.
9. 9
   Top with cheese and let it melt.
10. 10
    Heat tortilla 2 minutes in Microwave.
11. 11
    Cut your frittata and divide mixture evenly each tortilla.
12. 12
    Fold in half like a quessadilla or roll up like a wrap.
13. 13
    Serve while still warm.
14. 14
    The vegetables are your choice.
15. 15
    If you want Low Fat substitute the eggs with1 1/2 cup Egg Creations( egg beaters).