Beef Stick

7 ingredients
4 steps

Ingredients

  • 5 lb. hamburger
  • 5 Tbsp. Tender Quick meat cure
  • 2 tsp. dry mustard
  • 1 tsp. garlic
  • 1 tsp. liquid smoke
  • 1 c. water
  • 2 Tbsp. Italian seasoning

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Mix once each day until the fifth day.
  3. 3
    On the fifth day, make it into rolls and cook at 350° for 1 hour.
  4. 4
    This is delicious and tastes like the beef stick you buy in the store.

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