Frittatas

Name: Frittatas
Ingredients: 1 medium onion, chopped; 12 cup chopped mushroom; 3 tablespoons vegetable oil; 7 eggs; 13 cup milk; 2 cloves garlic, minced; 2 teaspoons dried oregano or 2 teaspoons italian seasoning; 1 teaspoon parsley flakes; 12 teaspoon salt; 12 teaspoon pepper; 12 cup shredded mozzarella cheese (2 ounces); 14 cup grated parmesan cheese; 8 ounces mild Italian sausage, cooked and crumbled; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 12 cup shredded mozzarella cheese; 14 cup parmesan cheese

16 ingredients

6 steps

Ingredients

1 medium onion, chopped
12 cup chopped mushroom
3 tablespoons vegetable oil
7 eggs
13 cup milk
2 cloves garlic, minced
2 teaspoons dried oregano or 2 teaspoons italian seasoning
1 teaspoon parsley flakes
12 teaspoon salt
12 teaspoon pepper
12 cup shredded mozzarella cheese (2 ounces)
14 cup grated parmesan cheese
8 ounces mild Italian sausage, cooked and crumbled
1 (10 ounce) package frozen chopped spinach, thawed and drained
12 cup shredded mozzarella cheese
14 cup parmesan cheese

Directions

1

Saute onion and mushrooms in oil until tender; set aside.
2

Combine eggs and milk; beat well.
3

Add garlic, oregano, parsley, salt and pepper, beating well.
4

Stir in reserved onion mixture, 1/2 cup Mozzarella cheese, 1/4 cup Parmasan cheese, sausage and spinach.
5

Pour mixture into a buttered 9-inch square baking dish; sprinkle with remaining cheeses.
6

Bake at 350 degrees for 35 to 40 minutes or until set.