Chicken Pillows

Name: Chicken Pillows
Ingredients: 2 whole chicken breast, skinned, boned, and halved (about 1 pound); 3 tablespoons lemon juice; 2 tablespoons olive oil or vegetable oil; 1 teaspoon finely chopped garlic; 1 teaspoon leaf oregano crumbled; 1/2 teaspoon salt; 1/2 cup (1 stick) butter; 1/2 pound phyllo or strudel pastry leaves

8 ingredients

1 steps

Ingredients

2 whole chicken breast, skinned, boned, and halved (about 1 pound)
3 tablespoons lemon juice
2 tablespoons olive oil or vegetable oil
1 teaspoon finely chopped garlic
1 teaspoon leaf oregano crumbled
1/2 teaspoon salt
1/2 cup (1 stick) butter
1/2 pound phyllo or strudel pastry leaves

Directions

1

{"0":"1 cut the chicken into 1 inch cubes","1":"2 combine lemn juice, oil, garlic, oregano and salt in a small bowl, mix well. Add the chicken pieces and coat with marinade. Cover and refrigerate overnight","2":"3 Melt butter over low heat. Unwrap phyllo and place on a piece of wax paper. Keep phyllo covered with another piece of wax paper at all times to prevent drying out. Halve pastry lenghtwise with sissors forming 2 long strips, about 6 inches wide. Take one strip of phyllo, fold in half crosswise and brush with butter. Place 2 pieces of chicken at one short end and roll up in pastry to the medpoint. Fold left and right edges toward center over filling and continnue rolling, forming a neat package. Brush all over with butter and place seam side down on a jelly roll pan. Repeat with reaming chicken and phyllo.","3":"4 Bake in a hot oven 400 degrees for 15 minutes or until golden brown.","5":"To freeze ahead place filled and buttered phyllo rolls on a large baking sheet and freeze. When frozen, transfer to large plastic bags and seal"}