Fritter Batter

Directions

1. 1
   Beat eggs and milk in medium bowl until well blended.
2. 2
   Stir in flour, baking powder and salt.
3. 3
   Add oil and mix.
4. 4
   Cut up fruit or vegetables.
5. 5
   Add to or dip into batter.
6. 6
   Drop into hot deep fat (375°) and fry until brown.
7. 7
   Do not crowd.
8. 8
   Drain on paper towels.