Fritter, French

9 ingredients
6 steps

Ingredients

  • 2 large eggs separated
  • 23 cup milk
  • 1 cup flour, all-purpose sifted
  • 1/2 teaspoon salt
  • 1 tablespoon butter melted
  • 2 tablespoons lemon juice
  • 1 each lemon rind grated
  • 2 tablespoons sugar
  • 4 each apples oranges or pineapples

Directions

  1. 1
    Sprinkle fruit slices of you choice with the lemon rind and sugar and let stand for 2 to 3 hours.
  2. 2
    Drain and dip in the thin Fritter Batter.
  3. 3
    Batter; Beat together with mixer, egg yolks, milk, flour, salt butter and lemon juice.
  4. 4
    Fold in the stiffly beaten egg whites.
  5. 5
    Fry in deep fat 375F (190C).
  6. 6
    Drain and serve hot with 10 x sugar, or a sweet syrup or sauce.

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