Caramel-Chocolate-Toffee Sundae Cookies

Directions

1. 1
   Preheat oven to 350F.
2. 2
   In a large mixing bowl, cream together the butter and brown sugar with an electric mixer on medium speed until creamy and smooth, about 1-2 minutes.
3. 3
   Add the egg and vanilla; blend well, about 1-2 minutes more.
4. 4
   Add the flour, baking soda, and salt.
5. 5
   Reduce mixer speed to low; mix until well combined, about 1-2 minutes.
6. 6
   Stir in the chocolate chips, toffee bits, and pecans (if using) by hand.
7. 7
   Drop dough by rounded Tbsp 2-inches apart onto ungreased or parchment-lined cookie sheets.
8. 8
   Bake 9-11 minutes or until edges are golden.
9. 9
   Transfer cookies to wire racks and cool completely.
10. 10
    Make the glaze: Combine the caramels and heavy cream in a heavy saucepan.
11. 11
    Cook over medium-low heat, stirring constantly, until smooth (5-10 minutes).
12. 12
    Drizzle the cooled cookies with melted caramel, then the melted chocolate.