Fritter-Fried Okra

Directions

1. 1
   Combine first 3 ingredients in a medium bowl.
2. 2
   Combine eggs and milk; add to dry ingredients and mix until smooth.
3. 3
   Stir in sliced okra.
4. 4
   Carefully drop batter by tablespoonfuls into deep hot oil (375°); cook only a few at a time, turning once.
5. 5
   Fry 2 to 3 minutes or until fritters are golden brown.
6. 6
   Drain well on paper towels.
7. 7
   Makes 3 dozen.