Fritters

Directions

1. 1
   Stir milk into well beaten eggs; add flour and beat until smooth.
2. 2
   Stir in fat and mix until well blended.
3. 3
   Dip fruit, vegetables or meat into fritter batter.
4. 4
   Drop into hot deep fat (375°) and fry until golden brown.
5. 5
   Drain and serve hot.