Fritters (Churros)

Directions

1. 1
   boil milk, water and salt in a large saucepan and when it starts to rise, add the flour, beating briskly all the time, so it doesn't form into lumps or sticks to pan.
2. 2
   remove from fire, add egg white, and mix to a smooth paste.
3. 3
   cool.
4. 4
   fill a piping bag with the mixture, and pipe the mixture into very very hot oil, forming a wheel shape, until browned.
5. 5
   to serve, place a bowl of sugar and dip the churros into it.