Frog Eye Salad

Directions

1. 1
   Cook tiny grain pasta in boiling water according to package directions; drain, rinse in cold water and drain again.
2. 2
   Drain canned oranges and crushed unsweetened pineapple, reserving juices. Mix fruit with pasta in 3-quart bowl.
3. 3
   Pour cold juices in saucepan and add sugar, beaten eggs and flour (cornstarch).
4. 4
   Place over medium heat and cook, stirring until thickened.
5. 5
   Pour over pasta and fruit.
6. 6
   Stir in marshmallows.
7. 7
   Mix well and chill overnight. Fold in thawed whipped topping.
8. 8
   Makes 10 to 15 servings.
9. 9
   Really good and a make ahead salad/dessert.
10. 10
    (I never use all the juices to make the dressing.)