Frozen Peanut Butter Pie

6 ingredients
5 steps

Ingredients

  • 1 (9-inch) graham cracker pie crust
  • 1/2 c. peanut butter
  • 1/2 c. milk
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 c. powdered sugar, sifted
  • 1 c. whipped topping

Directions

  1. 1
    Combine peanut butter, milk and cream cheese in large mixing bowl on low speed.
  2. 2
    Add powdered sugar and whipped topping.
  3. 3
    Mix until smooth.
  4. 4
    Pour into graham cracker crust.
  5. 5
    Freeze until firm.

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