Frog'S Stew

Name: Frog'S Stew
Ingredients: 1 Tbsp. vegetable oil; 1 c. pond water; 3 medium cattails, coarsely chopped; 2 tsp. instant fly bouillon; 1 1/2 tsp. salt; 1/4 tsp. dried water skeeters; 1 medium onion, chopped; 1 bay leaf; 1/4 tsp. dry elodea leaves; 1 can whole water lily roots (16 oz.); 1/8 tsp. poppy pollen; 1/4 c. salmon eggs (optional, makes salty)

12 ingredients

4 steps

Ingredients

1 Tbsp. vegetable oil
1 c. pond water
3 medium cattails, coarsely chopped
2 tsp. instant fly bouillon
1 1/2 tsp. salt
1/4 tsp. dried water skeeters
1 medium onion, chopped
1 bay leaf
1/4 tsp. dry elodea leaves
1 can whole water lily roots (16 oz.)
1/8 tsp. poppy pollen
1/4 c. salmon eggs (optional, makes salty)

Directions

1

Cook and stir cattails in oil over medium heat until golden. Stir in 1 cup water, bouillon, salt, water skeeters, bay leaf and elodea.
2

Stir in remaining ingredients.
3

Simmer, covered, until lily roots are just tender and flavors are blended (15 minutes or so).
4

Serves 8 to 10 for 4 to 5 days.