Frog Stew

Name: Frog Stew
Ingredients: 2 lb. smoked sausage (Hillshire smoked sausage is good), cut into 1-inch pieces; 8 ears corn, cut into 2-inch pieces; 1 to 2 lb. medium shrimp (shells left on!); 6 to 8 oz. seafood boil

4 ingredients

6 steps

Ingredients

2 lb. smoked sausage (Hillshire smoked sausage is good), cut into 1-inch pieces
8 ears corn, cut into 2-inch pieces
1 to 2 lb. medium shrimp (shells left on!)
6 to 8 oz. seafood boil

Directions

1

In a very large pot of water (at least 6 quarts), add Seafood Boil and boil for 5 minutes.
2

Add sausage; boil for 5 more minutes.
3

Add corn, boil for 5 more minutes.
4

Add shrimp; stir until shrimp are pink.
5

Remove from heat and drain into colander. Serve immediately in a large bowl with hot bread and cold beer or white wine.
6

Use fingers and enjoy!