Frogmore Stew

6 ingredients
8 steps

Ingredients

  • 3 Tbsp. shrimp boil (Old Bay seasoning)
  • 3 Tbsp. salt
  • 1 1/2 gal. water
  • 2 lb. kielbasa Polish sausage, cut into 2-inch pieces
  • 12 ears fresh or frozen corn (3 to 4-inch pieces)
  • 4 lb. shrimp in shell

Directions

  1. 1
    In large stockpot, add seasonings to water.
  2. 2
    Bring to a boil. Add sausage and boil, uncovered, 5 minutes.
  3. 3
    Add corn; count 5 minutes.
  4. 4
    Add shrimp; count 3 minutes.
  5. 5
    (Don't wait for liquid to return to a boil before timing corn and shrimp.)
  6. 6
    Drain immediately and serve.
  7. 7
    Serve with cocktail sauce, sweet and sour mustard or hot mustard.
  8. 8
    Serves 8.

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