Frogmore Stew
6 ingredients
8 steps
Ingredients
- 3 Tbsp. shrimp boil (Old Bay seasoning)
- 3 Tbsp. salt
- 1 1/2 gal. water
- 2 lb. kielbasa Polish sausage, cut into 2-inch pieces
- 12 ears fresh or frozen corn (3 to 4-inch pieces)
- 4 lb. shrimp in shell
Directions
-
1In large stockpot, add seasonings to water.
-
2Bring to a boil. Add sausage and boil, uncovered, 5 minutes.
-
3Add corn; count 5 minutes.
-
4Add shrimp; count 3 minutes.
-
5(Don't wait for liquid to return to a boil before timing corn and shrimp.)
-
6Drain immediately and serve.
-
7Serve with cocktail sauce, sweet and sour mustard or hot mustard.
-
8Serves 8.
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