Stuffed Clams

6 ingredients
2 steps

Ingredients

  • 2 doz. clams, steamed
  • 1 small onion
  • 8 pieces fried bacon
  • heavy cream
  • bread crumbs (approximately 1/4 c.)
  • salt and pepper

Directions

  1. 1
    Chop the clams and add sauteed onion, crumbled bacon, bread crumbs, salt and pepper and heavy cream until creamy consistency. Bake at 375°
  2. 2
    for 15 minutes.

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