Frogmore Stew
5 ingredients
2 steps
Ingredients
- 3 quarts water
- 1 (3-ounce) box crawfish, shrimp, and crab boil (such as Zatarain's)
- 1 pound turkey kielbasa, cut into 1-inch pieces
- 6 ears shucked corn, each cut crosswise into 4 pieces
- 2 pounds unpeeled medium shrimp
Directions
-
1Bring water and seasoning bag to a boil in an 8-quart stock pot; cook 10 minutes. Add sausage; cook 5 minutes. Add corn; cook 5 minutes. Add shrimp; cook 3 minutes or until shrimp are done. Discard seasoning bag. Drain.
-
2Note: Open seasoning bag to disperse spices into water, if desired. Spices will adhere to shrimp and corn and add more color to the dish.
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