Frogmore Stew

6 ingredients
5 steps

Ingredients

  • 3 teaspoons Old Bay Seasoning
  • 3 teaspoons salt
  • 1 1/2 gallons water
  • 2 pounds keilbasa or smoked sausage
  • 12 inches shucked corn Ears, broken into 3 - 4 pieces
  • 4 pounds shrimp in shells

Directions

  1. 1
    In a large stock pot, add the seasonings to the water and bring to a boil.
  2. 2
    Add sausage and boil, uncovered, five minutes.
  3. 3
    Add corn and count five minutes (begin counting immediately, don't wait until water is boiling).
  4. 4
    Add shrimp and count three minutes.
  5. 5
    Drain immediately.

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