Blackberry Syrup

Directions

1. 1
   Bring berries, sugar, lemon juice and water to a boil in a heavy saucepan over medium-high heat, stirring until sugar is dissolved.
2. 2
   Reduce heat and simmer, uncovered, stirring occasionally, until fruit is soft, about 30 minutes. Cover and let steep for 30 minutes.
3. 3
   Pour mixture through a fine-mesh sieve into a bowl, pressing gently on and then discarding solids.
4. 4
   Serve syrup at room temperature or refrigerate and use on pancakes, ice cream or in beverages, like iced tea or lemonade.
5. 5
   Refrigerate up to 3 days or freeze up to 8 months.