Frogmore Stew

Name: Frogmore Stew
Ingredients: 10 cups low sodium chicken broth; 3 tablespoons seafood seasoning (I use Old Bay); 14 teaspoon ground red pepper; 1 lb kielbasa, cut into 2-inch pieces (OR vegetarian sausage); 6 fresh tomatoes, quartered; 6 baking potatoes, quartered; 6 onions, cut in half; 3 ears corn, husked and cut into 3-inch pieces; 1 lb large shrimp, unpeeled; fresh lemon

10 ingredients

10 steps

Ingredients

10 cups low sodium chicken broth
3 tablespoons seafood seasoning (I use Old Bay)
14 teaspoon ground red pepper
1 lb kielbasa, cut into 2-inch pieces (OR vegetarian sausage)
6 fresh tomatoes, quartered
6 baking potatoes, quartered
6 onions, cut in half
3 ears corn, husked and cut into 3-inch pieces
1 lb large shrimp, unpeeled
fresh lemon

Directions

1

In the hugest soup pot you own: combine broth, seafood seasoning, and red pepper.
2

Bring to a boil over high heat.
3

Add sausage, potatoes, tomatoes, onions, and corn.
4

Boil 15 to 20 minutes, or until the potatoes are fork-tender.
5

Add shrimp and boil 2 to 3 minutes,.
6

or until the shrimp are pink and cooked through.
7

Strain the stew and serve immediately with bowls of the broth and lemon wedges.
8

Goes well with crusty sourdough bread and a crisp green salad.
9

Enjoy!
10

=).