Grilled Pizza

Directions

1. 1
   Divide dough into 4 balls.
2. 2
   Roll dough and brush with olive oil on each side, place on cookie sheet to carry outside.
3. 3
   Heat grill to medium high and brush grill with oil.
4. 4
   Place dough directly on grill, flip when bubbled on top and bottom is browned.
5. 5
   Once flipped, grill the second side until the dough stiffens but doesn't brown.
6. 6
   Top well browned side with toppings and place back on a low grill until cheese is melted.
7. 7
   I vary my toppings depending on what my crowd likes. I try not to use watery toppings and I saute my veggies first as they won't have time to cook on the grill.
8. 8
   Another variation is to rub the grilled dough with a fresh garlic clove, brush with oil and add parm and fresh herbs - this is a great flatbread and it tastes great with bruschetta topping!