Frosted Apple Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Mix egg in enough water to equal 1/2 cup liquid.
3. 3
   Mix together dry ingredients, butter and 1/2 cup liquid. Roll this out in 2 pieces, one for the bottom crust and the other for the top.
4. 4
   Place the bottom crust into a 9 x 13-inch pan.
5. 5
   Pour in the sliced apples and sprinkle with white sugar and cinnamon. (You may choose to use less sugar as it is very sweet.)
6. 6
   Place the top crust on the top of apples.
7. 7
   Prick the top crust several times for venting and bake at 350° for 1 hour.